Chinese Food
All Recipes
One time fermentation small meal bag
This small meal bag is only fermented once. The tissue is really soft and can be brushed. Considering that many people don't have bread machine and chef machine, the hand kneading this time can be used as breakfast bag. With a bowl of porridge a... ...
Soft bread with milk (single fermentation
This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten ... ...
[Qing Dynasty, potted cake] hot summer, small food at midnight
Night market culture began in Tang Dynasty and flourished in Song Dynasty. It has a history of more than 1000 years. It's a breeze in summer night. Let the summer heat dissipate. Choose a night market and eat some snacks. It's really fast. In th... ...
Fried sirloin
The story behind it? There's no story. I just want to eat
It's hot in summer. Have some kelp
I sweat a lot in summer, and I don't have a good appetite. Let's have some kelp. Make up the salt lost by sweating. Eat more vegetables.
A touch of green in the hot summer
I grew up in the habit of eating porridge. I like to eat pickled food. As we all know, the content of nitrite in pickled food is very high, which is not good for health. Early in the morning, I don't like cooking, which makes me smell of lampbla... ...
Japanese pumpkin cooking
Japanese pumpkin cooking is a home-made Japanese dish. It tastes fresh, sweet, soft and waxy. The pumpkin is ready to be cooked at the entrance. After cold storage, it has a cool and sweet taste. Soy sauce and Japanese soup fully activate the pu... ...
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
[food Magic] magical red muffin cupcakes
At the beginning of school in September, Yan FA had a lot of book desserts. He ate more books and even ate a beautiful Yan Ruyu . I've always been impressed by the big red dress of Broadway and Moulin Rouge. It's cheerful and sexy. It's amazing ... ...
Fried sirloin
I can't make do with myself
Pomegranate juice that can reduce inflammation
In recent days, my toothache became inflamed. I bought pomegranate to extract juice. With salt, I can relieve inflammation and pain, sore mouth, tooth decay, pharyngitis, tonsil can drink pomegranate juice + salt. The effect is very good.
Simple and easy to make scallion roll for one time fermentation
I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.
Fried sirloin
I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.
Teach you to make one-time successful yoghurt soluble beans
I've been tortured by it for thousands of times. How can a small soluble bean be so hard to do? It's true that I failed more than five times. For the first time, it's all water. Later, I thought of doing it several times, and the rule of doing i... ...
N possibilities ♥ Chocolate Banana
Chocolate and bananas are good friends. Their little partners are fruits, Cereals, nuts, coconut, raisins In the fruit, they are more in harmony with blueberries and strawberries. They are not greasy if they neutralize the sweetness. When they h... ...
Sanhan Zhike tea
Dispersing cold in the warm, relieving cough and resolving phlegm
